Your Body Can Cure Itself of Any Disease - Only You Can Stand in Your Way to be Healthy
Our product line is focused in the Preventative Health areas of Water and Nutrition, the two most essential elements the human body needs.  Aqua~care™ does not produce and distribute glossy color flyers, audio and videotapes or other slick promotional materials as many other nutritional companies do. Our philosophy is to provide the consumer with substantive information on Aqua~care™ products while at the same time keeping them as affordable as possible.

Aqua-Care Ionizer:

70% of our body is water. Therefore, it is obvious that consuming clean, healthy water is very important for basic human health. 

The Aqua~care™ Ionizer helps to increase the  human body immunity against Diabetes, Cardio-Vascular and Peptic-Ulcer.

The Aqua~care™ Ionizer Stick is not an ordinary bottled water. It is the world’s smallest water ionizer that can even fit into your pocket. The Aqua~care™ Ionizer  Stick is not a traditional electric water ionizer such as the models that are well known, rather it is a portable i-Bottle which can provide fresh and healthy ionized water anywhere and anytime. The  Aqua~care™ Ionizer  Stick uses 99.95% pure magnesium, Magnesium is well known for its calming effect on our nervous system, as well as its stimulating effect on the immune system. It is vital in assisting in calcium and potassium uptake. A deficiency interferes with the transmission of nerve and muscle impulses, causing irritability and nervousness. Magnesium is also a crucial element in maintaining proper pH balance.  The maximum benefits of ionized water can only be experienced through the use of  the Aqua~care™ Ionizer stick.

Convenience
All You Need is  Tap or Spring Water and The Aqua~care™ Ionizer.

Issues with Bottled Water:
• 22% Failed Synthetic Organic Compounds Test
• 17% Failed Voluntary Microbiological Purity (HPC)* Guideline
• 33% Failed Enforced Microbiological Purity (HPC - Heterotrophic-Plate-Count) Guideline
• 4% Violated Weak Federal Bottled Water Standards
• 20% Contains Industrial Chemicals such as: Toluene, Xylene or Chemical Used in Manufacturing Plastic such as Phthalate, Adipate or Styrene.
• Many bottled waters on the market contain Inorganic Contaminants such as Arsenic or Nitrates

The Aqua~care™ Ionizer Stick is a portable and healthy drinking water that:

• Smaller water molecule clusters - superior hydration
• Lower Surface Tension
• Chlorine Removal Ability
• Active Hydrogen(H2) Rich
• Negative Ionized Water
• Inexpensive
• Economical
• Can be used for up to 1 year

The benefits of The Aqua~care™ Ionizer  Stick :
• Provides Antioxidant
• Free Radical Scavenger
• Improves digestion
• Helps to reverse the aging process at a biological level
• Helps to Alkalize the body

Drink tasty water and succeed in weight loss (3-5kg/month)

Aqua-Care Fat Burner:

 Its diuretic action eliminates extra fat from the body, stimulates intestinal functions, and burns off extra calories. It also stimulates bowel movements, cleans the blood, and enhances overall health. FAT BURNER increases immunity against Diabetes, Cardio-Vascular, Cholesterol and Obesity.
Put FAT BURNER stick into a 500 ml bottle of tap water, wait 30 minutes until water is ionized, shake the bottle for 10 second before drinking. Drink 3 to 4 bottles of  500 ml a day by keeping FAT BURNER stick inside the same bottle. Replace the stick every 4 months.
FAT BURNER facilitates the ingestion of Calcium from drinking water and also decomposes and eliminates chlorine (gaz) and other unpleasant odors.
Ingredients : Magnesium 99.95%, minerals. 100% natural, free of alcohol and animal materials. Increase the pH from 7.0 to 8.6. If that's not enough to get you interested in balancing your body pH naturally, nondestructively, keep this in mind: Overacidity what's keeping you FAT

Drink tasty water and succeed in weight loss (3-5kg/month)
 

A Typical Day can be by eating the RIGHT FOODS at the RIGHT INTERVALS each day.

Aqua-Care Alkalizer :

When to drink alkaline water?

Since bicarbonates enter the bloodstream only when the stomach produces hydrochloric acid, it is important that we drink as high a pH value alkaline water as possible. I recommend we drink alkaline water on an empty stomach. On an empty stomach, the stomach pH value may be high but the amount (volume) of hydrochloric acid in the stomach is small; therefore, drinking high pH (9.5 to 10) alkaline water will raise the stomach pH relatively high. That may cause the stomach to produce more hydrochloric acid, allowing more bicarbonates to enter the bloodstream
How Does Alkaline Water Work To Extend Life?

We all know that we get old and sick because of excess acid accumulation in our body, and that alkaline neutralizes acid; therefore, drinking alkaline water makes sense. But do we know how alkaline water works in our body? Some doctors say that our stomach acid will kill the alkalinity and, therefore, drinking alkaline water is useless. How do we answer that? Have you thought about that?

This is what happens in the stomach.

How the stomach produces hydrochloric acid is not well known to medical doctors, except pathologists. The chemical formula of hydrochloric acid production is:

H2O + CO2 + NaCl = HCl + NaHCO3

Water, carbon dioxide and sodium chloride (table salt) produce hydrochloric acid and sodium bicarbonate. The hydrochloric acid goes into the stomach, and the sodium bicarbonate goes into the bloodstream.

[Note: An interesting fact is that the formula above looks simple, but no scientist in a laboratory can produce hydrochloric acid and sodium bicarbonate from water and carbon dioxide and salt. Only living cells can do that. In the lab, the reverse is easy: adding hydrochloric acid to sodium bicarbonate will instantly produce water, carbon dioxide and salt.

Sodium bicarbonate is an alkaline buffer in our blood. In our blood, there are alkaline buffer and acid buffer constantly monitoring the blood pH to maintain a constant blood pH of 7.365. When the blood becomes too alkaline, the acid buffer works to bring the pH down; and when the blood becomes too acid, the alkaline buffer works to raise the pH.

Alkaline buffers are bicarbonate (HCO3-) mated with alkaline minerals. Examples of them are sodium bicarbonate (NaHCO3), potassium bicarbonate (KHCO3), calcium bicarbonate (Ca(HCO3)2) and magnesium bicarbonate (Mg(HCO3)2). Acid buffer is mainly carbonic acid (H2CO3), a water and carbon dioxide combination. Carbohydrate completely burnt becomes carbon dioxide (CO2) and water (H2O); therefore there is no shortage of acid buffer.
 

Discovery by Dr. Linda Frassetto
In 1996 Dr. Lynda Frassetto at the University of California, San Francisco, discovered that as we age, starting around age 45, we lose the alkaline buffer – bicarbonates - in our blood. By the age of 90, we lose 18% of bicarbonates in our blood.

Figure 2, graph B of
Journal of Gerontology: BIOLOGICAL SCIENCES, 1996, Vol. 51A. No. 1, B91-B99
By Dr. Lynda Frassetto of University of California, San Francisco
Dotted line added by Sang Whang

Insufficient amount of bicarbonates in our blood reduces our capabilities to manage (neutralize and dump) the acid our body produces. This is the cause of aging. The age of 45 is the average age when human beings start to show symptoms of diabetes, hypertension, osteoporosis and many other adult degenerative diseases. And since we cannot manage the acid, we accumulate acidic wastes in our body. These wastes show up as cholesterol, fatty acid, uric acid, urate, sulfate, phosphate, kidney stones, etc.
 

Another possibility is that alkaline water may pass into the intestine immediately, since there is no solid food in the stomach to be digested. When that happens, the blood will absorb alkaline water into the bloodstream from the intestine. If alkaline water is introduced directly into the bloodstream from the intestine, the acid buffer (carbonic acid, H2CO3) will interact with the alkaline water to bring down the blood pH and the acid buffer will become the alkaline buffer.

Ca(OH) 2 + 2(H2CO3) = Ca++(HCO3-)2 + 2(H2O)

An increase of bicarbonates in the bloodstream will prevent aging and the onset of adult degenerative diseases. Now you know the scientific mechanics of how alkaline water extends life.

The above example is based on calcium hydroxide-rich alkaline water. This kind of water is produced with a water ionizer because the alkaline mineral in tap water is predominantly calcium.

Alkaline water made with Aqua~care Alkalizer stick contains potassium hydroxide and sodium hydroxide in a patented ratio. When potassium hydroxide or sodium hydroxide goes into the bloodstream, again the acid buffer, carbonic acid (H2CO3) reacts with them and they become bicarbonates and water.

KOH + H2CO3 = KHCO3 + H2O

NaOH + H2CO3 = NaHCO3 + H2O

Only Alkaline Water!
Various kinds of commercially produced water claim health benefits: energy water, Pi water, snow melted water, special spring water, magnetically-treated water, oxygenated water, hexagon structured water, etc. However, none of them adds bicarbonates to the blood except high pH alkaline water. When we think of health, we think of diet and exercise. But no diet or exercise adds bicarbonates to the bloodstream.

Some people argue that we can ingest bicarbonates (baking soda). It will be like ingesting salt because our stomach acid will break that down into water, carbon dioxide and sodium salt; no bicarbonates will reach the bloodstream. And we all know what salt can do to the human body.

Aqua-Care Calcium Booster :
Calcium is the most abundant mineral in the body, and about 99% of the body's calcium is found in our bones. Besides being an alkalizing element in the body, it helps build and maintain healthy bones and teeth. Calcium is also important in many enzymatic reactions in the body, is necessary for the contraction of muscles, the release of neurotransmitters, regulation of heart beat, and the clotting of blood. Calcium deficiency may ultimately lead to acidification as well as osteoporosis, which thins and weakens bones making them frail to the point where they break easily.
heightens pH in the body making it more Alkaline thereby enhancing the immune responses as virus’s and bacterium die in an alkaline environment. Calcium Booster is essential to the development of solid bones and strong teeth. This product gives you the recommended daily intake Calcium. Doctors recommend Calcium rich water for Osteoporosis.

1-    Modifilan, pure brown seaweed extract, include Organic Iodine feeds the Thyroid Gland, which controls metabolism and promotes maturation of the nervous system. Iodine is important for thyroid disorders, wherever under active or overactive.
*Alginate is a natural absorbent of radioactive elements, heavy metals and free radicals. It has the unique ability of binding heavy metals and radioactive elements to its own molecules.
*Fucoidan causes certain types of rapidly growing cancer cells to self-destruct. Promoting apoptosis (self-destruction of cancer cells), Fucoidan helps to naturally eliminate harmful cells from organism. *Laminarin is a polysaccharide helpful in the prevention and treatment of cardiovascular diseases. It exhibits 30% of the anticoagulant activity of heparin.
Click to read on the BENEFITS OF MODIFILAN

2-    Immunity Growth Factor (the most powerful whole food in the world)  improves our immune system and strengthens our body's ability to recover from exercise and diseases. It also helps prevents gastric ulcers and helps promote healthy pregnancies. In experiments, mice that were injected with cancer cells showed a high resistance to the cancer when they were fed chlorella. Another experiment showed that Immunity Growth factor improved the resistance to abdominal tumors and increased the number of immune cells in the abdominal cavity. Scientific research indicates that regular use of chlorella prevents the heart disease, and reduces high blood pressure and serum cholesterol levels. Chlorella Growth Factor derived its name because laboratory test indicated that the addition of Immunity Growth factor to a standard growth medium increased the growth of friendly bacteria, lactobacillus, by up to 400%. Many researchers believe that Immunity Growth factor, which is unique to Chlorella and present in the greatest values in Chlorella Pyrenoidosa grown in sunlight, is the most potent fraction of all. Immunity Growth Factor promotes normal growth, but does not stimulate the growth of disease processes such as tumors. It is effective in fighting colds and flues as well as fungal infections such as Candida, Epstein-Barr virus, Chronic Fatigue and Immune System Deficiency , all of which sap energy from the body.

3-      Spirella (Spirulina/Chlorella 50/50)

Algae (certified Organic) It is the richest source of natural antioxidants of any whole-food source. It contains every natural known antioxidant including zinc, manganese, selenium and copper, the amino acid methionine, vitamin E, vitamins B-1 and B-6, the amino acid methionine and of course, beta-carotene. It is rich in chlorophyll, much richer than wheat grass and alfalfa. high content of chlorophyll (the highest of any known plant) which gives Spirella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of health building nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes and other substances. It also helps carry oxygen around the body and to the brain. This is why Spirella is often called "Brain Food".

Hundreds of Olympic and world champion athletes use Spirulina both during training and competition. Olympian Lees Evans, double gold medalist and holder of four        world records in track and field, says: "Spirulina improved my training, resulting in faster times... increased my stamina and endurance." Now as a coach, Lee insists all his athletes use Spirulina.

NASA considers Spirulina an ideal food to grow on space stations and has researched the possibility of using it on long-term space flights. It will become one of the first foods grown on the new Space Station when it is completed. It is one of the most efficient, oxygen-generating foods known.

Be Aware: There is another species of blue green algae, Aphanizomenon Flos Aqua (AFA), which grows naturally in Klamath Lake, Oregon, and a few other places in the world. It is widely available and sells under different names, including the generic name Blue Green Algae. It is recommended this algae not be consumed for several reasons. Klamath Lake is a migratory pathway for thousands of birds, thus the AFA algae is contaminated and extremely high in bacteria. Under these circumstances, AFA algae must be freeze dried to kill the bacteria. This process, however, destroys the enzymes in the AFA algae. The centerpiece of Spirulina and Chlorella  are its enzymes because nothing is more needed by the body than enzymes.

Although they are both blue green algae and have somewhat similar nutritional profiles on paper, Aphanizomenon Flos Aqua and Spirulina Pacifica could not be more different. They are entirely separate species of algae, as can be inferred from their Latin names. AFA algae is one of six known algae that produce toxins, either hepatotoxins or neurotoxins. The neurotoxins in AFA algae are neosaxitoxin and anatoxin. "Structurally, anatoxin-a does not resemble decamethonium, but instead is similar to the tropane alkaloids, specifically cocaine." ( Toxicon , vol. 17, "Pharmacology of Anatoxin-a, Produced by the Freshwater Cyanphyte, AFA NRC-44-1," by Carmichael, Biggs and Peterson, 1979, pg 229. )

Spirulina produces all its nutrients by harvesting sunlight. It gathers and transforms sunlight into green and blue pigments that make it a blue green algae. The blue is an amino acid group found only in Spirulina called phycocyanin, which accounts for its high concentration of vegetarian protein. The green in Spirulina is chlorophyll, one of the best natural detoxifiers known.

Spirulina is an extremely high energy food. It contains all the B vitamins, which are themselves synonymous with high energy. Energy derived from whole foods such as Spirulina and Chlorella are natural and will never leave you flat after their nutrients have been consumed by the body. Scientific studies world-wide have demonstrated the incredible health properties of spirulina.

Water, nitrogen, phosphorus, carbon dioxide and sunlight are all that is needed to produce Spirulina , one of the most nutritionally packed foods in the world, an absolutely astounding array of enzymes and other nutrients.

Spirulina has been eaten by many cultures throughout history. The Aztecs and Mayas used Spirulina as a central part of their diet. The Kanembu people, who live along the shores of Lake Chad , still use it today. NASA considers Spirulina an ideal food and plans to grow and use it on long-term space flights. It will be one of the first foods grown on the Space Station. Spirulina is one of the most efficient, oxygen-generating foods in existence. It is extremely easy to grow and takes less room per cubic centimeter than any other crop known, yielding an enormous amount of nutrition.

Spirulina and Chlorella are ideal foods to feed a starving world. They have been used in Third World Countries to relieve hunger with great effectiveness because they are inexpensive, nutritionally compact and not given to quick spoilage.

You will never find a better nutritional buy anywhere on the market than you will with both Spirulina and Chlorella. Ounce for ounce, your dollar goes farther toward providing the body with proper nutrition than any other foods available. There are a lot of different Spirulina brands on the market. A rule of thumb is to only buy Spirulina Pacifica that is Certified Organic , ISO 9200 (international standards) and Certified Kosher

References

Examples of diets for infants and children's nutritional guidance, and their effects of adding Chlorella to food schedule, Tokuyasu, M., Tottori City, Japan: Conference proceedings at the nutritional Illness-Counseling Clinic, 1983. Japan Journal Nutrition, 1980, 1983, 41(5), pgs 275-283.

Tanaka, K/Yamada, A. Noda, K, et al: Cancer Immunology. Immunother. 1998, 45, pg. 313-320.

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Any medical concerns should be directed to a qualified health consultant

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